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| Top view: Bowl placed on a plastic plate on top of a table mat. |
I must apologize to all my blog followers. I have not posted on this blog for some time. This does not mean that I am not experimenting with new cooking or exploring exciting food joints.
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| Side view of stainless steel bowl for steaming food. |
I was too busy with DIY and was also involved with community issues, so much so, to the extent of losing my inspiration to blog. I love to experiment with the various ways of cooking food.
This steamed rice with potato and baked bean was an instantaneous solution to my absent-mindedness. I have forgotten to prepare ingredients for cooking on that particular day. And I was alone at home during one blazing hot afternoon. I used half a can of baked bean, diced one potato and rinsed half a cup of rice. Dump everything, except the baked beans, into a stainless steel bowl and steam it in a small pot for 15 minutes. Thereafter, add in the baked beans and continue steaming for another 15 minutes.
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| Convention pot over gas stove fire used for steaming rice. |
Ingredients:
(For one serving only.)
½ cup of rice (rinse once only)
½ can of baked beans
One piece of potato, diced.
¾ cup of water
½ teaspoon of salt
Sprinkle some white pepper powder
Sprinkle a few drops of Sesame oil
½ teaspoon of soy sauce
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| Baked Bean and Potato |
This was cooked over a conventional gas stove with high flame. After half an hour of bubbling in the pot, the yummy yummy steamed rice was ready to tame my grouching stomach.
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| Simple and Tasty Steamed Rice. |
